I'm no food aficionado, nor am I a master cook/chef, but I was pretty proud of the dish I made last night. For the first time ever, I made my own stir-fry, instead of using one of La Choy's pre-made cans. I thought the skillet filled with zuchinni, yellow squash, pea pods, water chestnuts, and red peppers looked pretty, so I ran out of the kitchen to grab my camera and came back to snap this shot.
To complete my fantastic dinner, I added shrimp, rice, and teriyaki sauce. Yum!