Here is celery, okra, tomatoes, onions, green peppers, and bacon boiling in sherry and cooking wine. (Is that not the biggest pot you've ever seen?)
He added shrimp, scallops, and bluegill (any white fish would work, I think).
Mix them all together...
And you get a delicious seafood gumbo!
Now obviously there are other spices and things in there (like rice), but I don't have the recipe in front of me, so just pretend it's a family secret. :-) What I can tell you, however, is that it's delicious. Thank you, Keith, for a delicious dinner!
This is my first contribution to Weekend Cooking with Beth Fish Reads. Click the link to see what others are posting about food!